Udon noodles with chicken and vegetables recipe

Ingredients:

For 4 servings:

Wheat noodles 150 grams Chicken fillet 400 grams Carrot 80 grams Onion 80 grams Sweet yellow pepper 80 grams Garlic 3 cloves Ginger 1 tsp Soy Sauce 3 tbsp Celery 1 Stalk Water 120 grams Salt up to your taste Vegetable oil 2 tbsp Ground black pepper up to your taste

hi-chef.ru

Directions:

1. Cut into slices carrot and onion, then heat half of the oil in a pan and fry onion with carrot for 5 minutes.

2. Cut the sweet pepper into pieces. Cut celery into slices, rub the garlic and ginger.

3. Add prepared vegetables into the fried carrot and onion mixture. Fry for a couple of minutes, then add soy sauce and water.

4. Stew until vegetables are almost ready.

5. Cut chicken fillet into large pieces and fry for a minute, so that the fillet is still raw inside.

6. Put it into the mixture of vegetables and set aside.

7. Boil udon noodles in salted water for 6-8 minutes. Drain the water.

8. Add the noodles to the meat and vegetables and stew for 5-7 minutes. Add black pepper up to your taste and if necessary, add some salt. Serve hot with fresh herbs.

gastronom.ru

Сообщение Udon noodles with chicken and vegetables recipe появились сначала на Информационно-аналитическое издание SM.News.