How to make redcurrant marmalade

Ingredients: 600 grams of redcurrant; 300 grams of sugar.

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Directions:

1. Squeeze the juice from red currant in any way convenient for you: you can also rub it through an iron colander and then again through a sieve.

2. Pour freshly squeezed currant juice into a saucepan, add there 300 grams of sugar and set the mixture to simmer over medium heat until the liquid boils down twice (for 20-40 minutes).

3. Then pour the mixture into molds and then put it into the refrigerator until it is completely solidified for at least 12 hours.

4. When the marmalades are completely solidified, remove them from the molds. Roll each piece of marmalade generously into powdered sugar, you can also add there some vanilla or cinnamon.

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